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COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Cheesy Chorizo, Chickpea, & Crispy Rice Skillet If you haven't tried crispy rice before, you're missing out. Crunchy and golden, this is a great way try rice in a different, delicious way.
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Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. ... infused with sweet onions and topped with cheesy croutons, remains just as satisfying, but with ...
This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce. To simplify the sauce, we opt for a ...
Cheesy Chorizo, Chickpea, & Crispy Rice Skillet. Crisping rice in a little olive oil adds a beautiful textural contrast and additional flavor to steamed rice, especially when it turns into a crust ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.