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The Cubby Bear is a sports bar, eatery, and music venue in Chicago, Illinois. The Cubby Bear is located at Addison and Clark Streets across from Wrigley Field , home of the Chicago Cubs . It was established in 1953 and is formally known as the Cubs Pub and Cubs Grill.
L & L Tavern is a bar at 3207 N. Clark Street (at Belmont Avenue), in the Lakeview neighborhood in Chicago. It was named one of the best dive bars in the country by Stuff Magazine. [1] When it opened was by Paul Gillon in the 1950s, the bar was called the Columbia Tavern & Liquors. Its current name comes from prior owners Lefty (John Miller ...
Gold Coast was a leather bar for gay men in Chicago that operated from 1960 to 1988. It was one of the first bars created by and for the gay leather community in the United States. [1] [2] [3] For most of its 28 year history, between 1967 and 1984, the bar was located at 501 North Clark Street adjacent to Chicago's Gold Coast neighborhood. [4]
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
Another commercial strip on Clark Street stretches from Diversey Parkway south to Armitage Avenue. 2122 North Clark Street was the site of the Saint Valentine's Day massacre, [6] although the building no longer stands. Further to the south, Clark Street borders Lincoln Park for 0.6 miles until it reaches North Avenue and the Chicago History Museum.
Alley entrance. Neo was a nightclub located at 2350 N. Clark St. in the Chicago neighborhood of Lincoln Park.Established on July 25, 1979 [1] Neo was the oldest [2] or one of the oldest [3] running nightclubs in Chicago and was a hangout and venue for a variety of musicians and artists, including David Bowie, Iggy Pop, David Byrne, the Clash, Siouxsie and the Banshees, and U2.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Henry Brown Clarke was a native of New York State who had come to Chicago in 1833 with his wife, Caroline Palmer Clarke, and his family. He was in the hardware business with William Jones and Byram King, establishing King, Jones and Company, and provided building materials to the growing Chicago populace. [ 2 ]