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The lazarette or lazaret (sometimes lazaretto) of a boat is an area near or aft of the cockpit. The word is similar to and probably derived from lazaretto. A lazarette is usually a storage locker used for gear or equipment a sailor or boatswain would use around the decks on a sailing vessel. [1] [2] [3]
Ships have had holds for centuries; an alternative way to carry cargo is in standardized shipping containers, which may be loaded into appropriate holds or carried on deck. [1] [2] Holds in older ships were below the orlop deck, the lower part of the interior of a ship's hull, especially when considered as storage space, as for cargo. In later ...
Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable. Disposable food containers, a form of disposable food packaging, may be used for food or beverages. Disposable containers are often made of ...
Self-heating food packaging is active packaging with the ability to heat food contents without external heat sources or power, usually using an exothermic chemical reaction. Packets can also be self-cooling. These packages are useful for military operations, during natural disasters, or whenever conventional cooking is not available.
Refrigerated container ships are specifically designed to carry containerised unit loads where each container has its individual refrigerated unit. These containers are nearly always twenty-foot equivalent units (often called TEU) that are the size of "standard" cargo containers that are loaded and unloaded at container terminals and aboard ...
Coatings, whether organic or inorganic, may lessen the interactions between metal and food. However, it was discovered that many of the chemicals in these coatings migrated into food. The end-of-life alternatives for metal food packaging differ depending on its usage: for example cans and lids can be broken down and recycled multiple times. [33]