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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
There are both dine in and take options. Located at 2434 Boundary Street, the hours are 10:30 a.m. to 2 a.m. Sunday through Thursday, and 10:30 a.m. to 3 a.m. Friday and Saturday.
Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) It's the time of year for holding tight, hoping to squeeze out every last moment of summer.
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Top Chef: Portland is the eighteenth season of the American reality television series Top Chef.It was first announced by Bravo on September 28, 2020. [1] The season was filmed in Portland, Oregon, and surrounding areas, including the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country. [1]
Top Chef Duels is an American reality competition series that premiered on August 6, 2014, on Bravo. [1] The culinary show is one of the several spin-off series of the popular cooking competition show Top Chef aired on the same network. [2]
When Brooke Williamson and Kristen Kish stepped onto the stage for the season finale of Bravo's Top Chef, they initially saw nothing more than an empty studio, soon to be packed for the live filming.
Brooke was assisted by Sheldon, Sam, and her chef de cuisine Chris, while Shirley was assisted by Casey, Katsuji, and her chef de cuisine Jay. The guest judges for the challenge were Top Chef Masters alum Jonathan Waxman, Food & Wine editor-in-chief Nilou Motamed, and chefs Martha Ortiz, Joachim Splichal, Jonathon Sawyer, and Daniel Boulud. Brooke: