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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Chefs Rodney Scott and Brooke Williamson were added in as the new judges along with television personality Carson Kressley. [9] It aired from June 14 to August 9, 2021. [10] The third season consisting of eight episodes brought in chefs Jet Tila and Anne Burrell as new captains alongside Flay. It aired from May 9 [11] to June 27, 2022. [12]
Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) It's the time of year for holding tight, hoping to squeeze out every last moment of summer.
Brooke Williamson T; 8-8 catfish & lima beans: Tiffany Derry W; 19-17 W; 33-32 Shota Nakajima: Gavin Kaysen: salmon & red miso: Michael Voltaggio L; 6-8 hanger steak & cheddar cheese: Tiffany Derry W; 6-5 black cod & burdock root: Brooke Williamson W; 16-13 W; 28-26 Rashida Holmes Cliff Crooks goat meat & scotch bonnet: Brooke Williamson L; 5-7 ...
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Top Chef: Portland is the eighteenth season of the American reality television series Top Chef.It was first announced by Bravo on September 28, 2020. [1] The season was filmed in Portland, Oregon, and surrounding areas, including the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country. [1]
Oklahoma City's chef Kevin Lee survived to fight another round in "Tournament of Champions V" with a single-point win over past-champion Brooke Williamson.. More: Behind the scenes look at the ...
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