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The Roma Bakery is a bakery located in San Jose, California built by Vittorio Pera in 1911. The building's architectural style is a blend of Colonial Revival and Queen Anne . The bakery was placed on the National Register of Historic Places on January 21, 1982.
Little Portugal is a historic neighborhood of San Jose, California, and historically the center of the local Portuguese-American community. Little Portugal is home to numerous Portuguese businesses, including Adega (San Jose's first restaurant to earn a Michelin star), numerous Portuguese social clubs, and the Five Wounds Portuguese National Church.
San Jose is the county seat of Santa Clara County and the main component of the San Jose–Sunnyvale–Santa Clara Metropolitan Statistical Area, with an estimated population of around 1.95 million residents in 2023. [18] San Jose is notable for its innovation, cultural diversity, [19] affluence, [20] and sunny and mild Mediterranean climate. [21]
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Boudin Bakery, San Francisco. By 1854 there were 63 bakeries in San Francisco. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. [1] The bakery continues to use the starter which originated in the 19th century ...
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The second elephant calf in two weeks has been born at a California zoo. African elephant Amahle gave birth early Monday morning, according to the Fresno Chaffee Zoo. The new additions are the ...
Pascal Rigo (born 4 September 1960) is a French Restaurateur who owns a small "empire" [1] [2] of boulangeries, restaurants, and wholesale and retail bakeries in San Francisco and Mill Valley, California, that operate as La Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly) Cortez, Chez Nous, Gallette, and others.