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  2. Category:Fish of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Vietnam

    P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus

  3. Vietnam Fisheries Surveillance - Wikipedia

    en.wikipedia.org/wiki/Vietnam_Fisheries_Surveillance

    Vietnam Fisheries Surveillance is allowed to use: [5] Handguns , submachine guns , assault rifles (noticeably the 7.62mm AK ), machine guns (noticeably the 12.7mm DShK / NSV and 14.5mm KPV ). Appropriate to be used with remote controlled weapon stations [ 6 ] [ 7 ] and any suitable ammunition to the armaments, however the caliber is limited at ...

  4. Bò kho - Wikipedia

    en.wikipedia.org/wiki/Bò_kho

    Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."

  5. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Since Vietnam's urbanization in the first half of the 20th century, Com Tam became popular across Southern provinces, including Saigon. [5] [4] [6] When Saigon was bustling with many people from many countries around the world, food sellers adapted Com Tam to be more suitable for foreign customers like the French, American, Chinese, and Indian.

  6. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    An experimental Wikipedia edition in the obsolete chữ Nôm script began in October 2006 at the Wikimedia Incubator. [6] It was deleted in April 2010. [7] [non-primary source needed] The Vietnam Wikimedians User Group supports the development of the Vietnamese Wikipedia and other Vietnamese-language Wikimedia projects.

  7. Tiết canh - Wikipedia

    en.wikipedia.org/wiki/Tiết_canh

    Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat across Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood, pork and chicken.

  8. Mắm nêm - Wikipedia

    en.wikipedia.org/wiki/Mắm_nêm

    Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste.Many of the regions that produce fish sauce, for example Central Vietnam, also produce mắm nêm.

  9. Vietnamese exonyms - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_exonyms

    During the expansion of Vietnam some place names have become Vietnamized. Consequently, as control of different places and regions has shifted among China, Vietnam, and other Southeast Asian countries, the Vietnamese names for places can sometimes differ from the names residents of aforementioned places use, although nowadays it has become more ...