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The more recent BioCycle study found that about 50% of U.S. full-scale food waste composting facilities were located in seven states: California, New York, Colorado, Pennsylvania, Washington ...
Households across the nation have been pummeled by the COVID-19 pandemic, with many experiencing income loss and food insecurity. According to U.S census data, 23.8 million adults (or 9.5% of all...
A 2021 analysis by the United Nations Environment Programme found that food waste was a challenge in all countries and economic levels, excluding food lost during production. [51] This study estimated global food waste at 931 million tonnes (around 121 kg per person) across three sectors: households (61%), food service (26%), and retail (13%). [51]
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue.
Bottled Water. Buying bottled water has long been a trend in the U.S., and it’s one that is not only upsetting on an environmental level, given that plastic contributes to global warming and ...
Supermarket shortages have been identified in many American urban neighborhoods, and such gaps in food access have been closely correlated with diet-related diseases such as cancer, obesity, and diabetes. The shortage began when many supermarkets left mixed-income central city neighborhoods after civil disturbances in the late 1960s and 1970s. [1]
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