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Frozen potatoes, as well as the different products [clarification needed], are obtained by processing fresh potatoes with advanced equipment at very low temperatures. They are also available in different forms, such as hash brown, French fries, shapes [ clarification needed ] and mashed potatoes and also in the form of topped [ clarification ...
Potatoes were well established in contemporary Zimbabwe by the early twentieth century. In 1911, variety trials were undertaken with recorded yields up to 11.5 tonnes/ha. To avoid the introduction of pests that may hinder the production of tobacco , one of Zimbabwe's most profitable cash crops , the government decided early on that local potato ...
The country's main potato-planting region is the Plateau State (Barkin Ladi, Bokkos, and Mangu) which accounts for almost half of the national potato yield. [13] [12] Other potato-producing areas include Kaduna and Benue. Potato production takes place in both the wet season (April till August) and the dry season (September till March).
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
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