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  2. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    The tenders had the same shaggy coating and seasoning as the chain's bone-in fried chicken, which meant that they were relatively crunchy and very salty. The chicken was tough, and you could pull ...

  3. We ate at KFC's new spin-off restaurant. Our $37 meal ... - AOL

    www.aol.com/news/ate-kfcs-spin-off-restaurant...

    The stars of the menu at Saucy are the chicken tenders and the 11 dipping sauces. The number of sauces is a nod to the 11 herbs and spices in KFC's original fried-chicken recipe.. Saucy sauces ...

  4. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant

  5. Chicken nugget - Wikipedia

    en.wikipedia.org/wiki/Chicken_nugget

    A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.

  6. KFC is expanding its fried chicken empire. On Monday, Dec. 23, the fast food chain opened Saucy, a new concept store in Orlando. ... The tenders come with the choice of 11 signature sauces — in ...

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.