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Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.
An ooey-gooey Bundt cake with plenty of chocolate flavor? Yes, please! Joanna Gaines' chocolate chip Bundt cake is a recipe no one can resist. The post We Tried Joanna Gaines’ Chocolate Chip ...
The citrusy flavor juxtaposed with the rich Bundt cake and the tangy cream cheese icing on top makes this treat one for all seasons. ... only the Chocolate Chip Cookie flavor fits the gluten-free ...
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Recipes for chocolate sour cream Bundt cake, and angel food cake. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. 116
Get the recipe: Pumpkin Chocolate Chip Cake. ... Get the recipe: Apple Butter Bundt Cake. Will Cook For Smiles. ... Sour Cream Cranberry Pound Cake.
Chocolate Sour Cream Bundt Cake. Date: 9 March 2008, 16:21:45: Source: originally posted to Flickr as Chocolate Sour Cream Bundt Cake: Author: Kimberly Vardeman ...