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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
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In 2002 Tamimi became partners with Noam Bar and Yotam Ottolenghi in the deli Ottolenghi in Notting Hill. They have expanded to more locations and now this group runs the restaurants Rovi and Nopi. [5] Tamimi and Ottolenghi have written two critically acclaimed cookbooks, Ottolenghi and Jerusalem. The latter has won many awards, including the ...
The two-year renovation of the almost 300-year-old watermill on the outskirts of Belfast will see it reopen as a deli, cafe and restaurant. Ottolenghi-backed project to turn derelict mill into ...
The 50-by-100-foot (15 by 30 m), 12-story building was designed in the Châteauesque style by C. P. H. Gilbert and completed in 1917, becoming only the second luxury residential building to be erected on Fifth Avenue (after McKim, Mead & White's 998 Fifth Avenue, which was completed in 1912).
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City of New York; New York City Landmarks Preservation Commission. Archived from the original (PDF) on November 7, 2017; Balfour, Alan (1978). Rockefeller Center: Architecture as Theater. McGraw-Hill, Inc. ISBN 978-0070034808. Federal Writers' Project (1939). New York City Guide. New York: Random House. ISBN 978-1-60354-055-1.
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