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  2. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.

  3. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.

  4. Made With Lau - Wikipedia

    en.wikipedia.org/wiki/Made_With_Lau

    Made With Lau teaches viewers how to make Cantonese dishes such as egg drop soup, hot and sour soup, tangyuan soup, congee, Chinese steamed eggs, rainbow chicken vegetable stir fry, chow mein, chow fun, ginger egg fried rice, zongzi, Kung Pao chicken, and char siu.

  5. 18 Last-Minute Holiday Treats To Make When You & Your Family ...

    www.aol.com/18-last-minute-holiday-treats...

    If dessert for breakfast isn’t your thing, you’ll find the same sticky goodness in Rice Krispies format with crunchy chow mein noodles, chocolate galore, and even Pop-Tarts—no spaghetti ...

  6. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

    www.aol.com/chow-mein-vs-lo-mein-190000318.html

    Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

  7. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    Here's a fun way to switch up a classic dish! The recipe includes everything you love about beef stroganoff (noodles and all) stuffed into colorful bell peppers and served with sour cream. Get Ree ...

  8. Shahe fen - Wikipedia

    en.wikipedia.org/wiki/Shahe_fen

    Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).

  9. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).