Search results
Results From The WOW.Com Content Network
The first Jimmy's World Grill & Bar opened in 2003 and as of 2016 the chain operated restaurants at about 11 locations. [3] In 2012 it launched its flagship restaurant in The O2, London. [4] Each restaurant offers cuisines from multiple countries including Italy, China, India, Mexico, the US and the United Kingdom.
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
Jimmy John's Franchise, LLC, commonly referred to as Jimmy John's, is an American sandwich chain, headquartered in Champaign, Illinois. The business was founded by Jimmy John Liautaud in 1983. [ 4 ] After Liautaud graduated from high school, his father gave him a choice to either join the military or start a business.
Originally founded in 1983 in Charleston, Illinois as a gourmet sandwich shop, Jimmy John's now has more than 2,700 locations across the country. The chain's subs and combo meals are popular in ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Trump, 78, possibly wary of cameras facing the pair as they sat shoulder to shoulder, cautioned Obama, 63, that they would have to “find a quiet place” later in the day to discuss a “matter ...
The hot dog was so popular amongst Jimmy's close friends inside and outside of the card table and relatives that Jimmy and his family had made the restaurant known as Jimmy Buff's. The Italian hot dog was one of the first dishes in the menu. In no time the dish became the centerpiece of the restaurant and had become a customer favorite.
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]