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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.
Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur
Paying a premium for good cookware — heck, even mediocre cookware — seems to be the norm these days, so when we spot a well-constructed, super-sturdy piece like this skillet for just $20, we ...
Lodge Cookware. $20 for a 10.25-inch skillet from Lodge Cast Iron Shop Now Available on eBay. Lodge is one of the rare companies that remain family-owned after more than a century of continuous ...
🍳Cook in a cast-iron skillet. We know that adding certain things to our diet, like spinach and eggs, can up our iron intake. ... Join a kickball league, grab a jump rope for some double Dutch ...