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  2. Instant Pot Carrot Ginger Soup - AOL

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    A comforting, warm meal does not have to take hours to make. Need proof? Start with this Instant Pot carrot ginger soup. From start to finish, it takes 30 minutes to throw together. It’s also ...

  3. List of carrot dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_carrot_dishes

    A carrot soup A vegan carrot bread prepared with carrot and raisins. This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

  4. Here's how to make a classic pot roast in your Instant Pot - AOL

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    1 pound carrots, chopped. 2 large spring onions, chopped. ... Close Instant Pot using lid and cook on high pressure for 60 minutes, followed by a 15 minute natural release. Then, switch the ...

  5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    The Instant Pot Table. ... Get the Recipe: Crock Pot Turkey and Brown Rice Soup. Simply Happy Foodie. ... Get the Recipe: Crock Pot Ginger Carrot Soup. The Pypers Kitchen.

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Electric pressure cookers usually have a "saute" or "brown" option for frying ingredients. The pressure cooker needs to cool briefly before adding liquid; otherwise some of the liquid will evaporate instantly, possibly leaving insufficient liquid for the entire pressure cooking time; if deglazing the pan, more liquid may need to be added.

  8. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

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  9. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    Usually the vegetable mixture is onions, carrots, and celery (either common 'Pascal' celery or celeriac), with the traditional ratio being 2:1:1—two parts onion, one part carrot, and one part celery. [1] [2] Further cooking, with the addition of tomato purée, creates a darkened brown mixture called pinçage.