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Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay ...
Preheat the grill to medium. Pour the tomato sauce into a baking dish and spoon the fishy mash in an island in the middle, leaving a bit of tomato sauce showing round the edge. Top with the cheese (mainly covering the mash) and put under the grill until golden brown. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus ...
Grilled Foil Packet Clambake by Will Gilson No beach — or even a giant lobster pot — is necessary to make this oven-ready clambake. All you need is a grill and a few sheets of aluminum foil.
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Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!
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