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This treat starts with a layer of puff pastry, drizzled with jam (apricot, raspberry, strawberry — pick your poison!) and topped with Brie cheese. Get the Jammy Brie Cups recipe . MIKE GARTEN
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]
A flavorful filling of spinach and feta cheese is wrapped in store-bought puff pastry and baked in a mini muffin tin for a perfectly portioned, bite-size appetizer. Lemon-Blueberry Frozen Yogurt Bites
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
[1] [2] Some recipes call for the sandwiches to be assembled with the pastry raw, brushed with the glaze, and baked until the puff pastry is browned and crispy and the cheese has melted. [ 2 ] [ 3 ] Others call for baking the pastry separately and filling the baked sheets with ham and cheese.
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.