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  2. Alpaca fiber - Wikipedia

    en.wikipedia.org/wiki/Alpaca_fiber

    [2] [3] Alpaca fiber is naturally water-repellent and fire resistant. [4] Huacaya, an alpaca that grows soft spongy fiber, has natural crimp, thus making a naturally elastic yarn well-suited for knitting. Suri has no crimp and thus is a better fit for woven goods. The designer Armani has used Suri alpaca to fashion men's and women's suits. [5]

  3. Suri alpaca - Wikipedia

    en.wikipedia.org/wiki/Suri_alpaca

    Suri alpaca is one of the two breeds of alpaca, the other being the Huacaya. Of 3.7 million alpacas worldwide, less than 10% are thought to be of the Suri breed. [ 1 ] One study found that Suri alpacas could be reliably distinguished from Huacayas by looking for a low frequency of hairs less than 35 micrometers in diameter, as well as fewer ...

  4. Alpaca - Wikipedia

    en.wikipedia.org/wiki/Alpaca

    The quality of alpaca fiber is determined by how crimpy it is. Typically, the greater the number of small folds in the fiber, the greater the quality. There are two modern breeds of alpaca, separated based on their respective region of endemism and fiber (wool) type—the Suri alpaca and the Huacaya alpaca.

  5. Animal fiber - Wikipedia

    en.wikipedia.org/wiki/Animal_fiber

    Alpaca fiber is sourced from alpacas. It is warmer than sheep's wool and lighter in weight. It is soft, fine, glossy, and luxurious. The thickness of the quality fiber is between 12-29 micrometers. Most alpaca fiber is white, but it also comes in various shades of brown and black. The most common type of alpaca fiber comes from a Huacaya.

  6. Category:Alpacas - Wikipedia

    en.wikipedia.org/wiki/Category:Alpacas

    Suri alpaca; T. Tenacious Unicorn Ranch This page was last edited on 4 August 2022, at 07:31 (UTC). Text is available under the Creative Commons Attribution ...

  7. This Is The Healthiest Source Of Protein, According To A New ...

    www.aol.com/healthiest-source-protein-according...

    A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why.