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[2] [3] It was named one of the best new restaurants in America by Eater and GQ magazine. [8] [9] The Star Tribune named it its 2017 Restaurant of the Year; the Star Tribune's critic Rick Nelson commented that "One of the many reasons why this is such an exciting era for Twin Cities dining can be summed up in two words: Young Joni." [10] [11]
A 5-8 Club Juicy Lucy. The 5-8 Club's signature menu item is its Juicy Lucy cheeseburger which consists of cheese cooked inside a patty of Angus beef. [1] There is contention between the 5-8 Club and Matt's Bar, another Minneapolis eatery located 23 blocks north of the 5-8 Club on Cedar Avenue, about which establishment invented the burger.
If you're looking to escape a gathering or just generally need a bite to eat on Christmas Eve or Christmas Day, it can be tough to find a spot that's open. Here are some of the restaurants around ...
Of Minnesota's 16 winners of a James Beard Award for restaurant or chef, 14 are in the Twin Cities. [43] Most recently, Christina Nguyen of Vietnamese restaurant Hai Hai won Best Chef Midwest in 2025 [44] and Owamni, a new indigenous restaurant, won Best New Restaurant in 2022. [45]
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[1] KARE 11's Diane Sandberg wrote that "it might just be the best egg sandwich you've ever had." [6] In Star Tribune ' s "The 5 Best Things Our Food Writers Ate in the Twin Cities This Week" column, writer Joy Summers reviewed Eggflip's The Flip Sandwich, which she shared: "Each bite hits all the textural notes with crispy, crunchy, tender and ...
Charlie's Cafe Exceptionale was a large and successful [1] restaurant in downtown Minneapolis, Minnesota from 1933 to its closing on July 21, 1982.It was located at 7th Street and 4th Avenue South and has been called Minneapolis's "most talked-about dining establishment" during its existence.
Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]