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Bar spoon — equivalent to a teaspoon, used in measuring ingredients for mixed drinks; Berry spoon — large, with a broad deep bowl; used in serving berries, salad, and other juicy foods; Bonbon spoon — with a flat perforated bowl for bonbons and nuts; Caddy spoon — used for measuring tea leaves; traditionally made of silver
An ornate silver caddy spoon made in Birmingham, 1829. 77mm x 40mm. A caddy spoon is a spoon used for measuring out tea in the form of dried tea leaves.Traditionally made of silver, they became very popular at the end of the 18th century, when this relatively inexpensive utensil could be found in practically any middle class household. [1]
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...
Measuring jug, Measuring jar: The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon
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A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).