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  2. Spice Up Your Life With 44 Green Chile Recipes - AOL

    www.aol.com/spice-life-44-green-chile-171545192.html

    Green chile chicken stew with potatoes, corn and fresh hatch green chiles! Get the recipe: Green Chile Chicken Stew. ... Get the recipe: Traditional New Mexico Green Chile Sauce.

  3. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Chile ristras ripening from green to red New Mexico green chiles. New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries ...

  4. Sandia pepper - Wikipedia

    en.wikipedia.org/wiki/Sandia_pepper

    Sandia peppers picked while still green are typically roasted to produce green chile. When ripened, this variety can be dried and ground to make chile powder. Sandia peppers grown and consumed in New Mexico are most commonly used to make red or green posole, green chile stew, and carne adovada. [3] [4] [5]

  5. Which high school won the green chile stew competition?

    www.aol.com/news/high-school-won-green-chile...

    Sep. 17—The New Mexico State Fair, in collaboration with ProStart and the New Mexico Restaurant Association, hosted the Inaugural High School Culinary Competition for the first time in fair history.

  6. 45 chili recipes for cozy winter meals - AOL

    www.aol.com/news/45-chili-recipes-cozy-winter...

    The chili is infused with green chilies, chipotle powder and ground ginger, which creates a tropical-like flavor. ... about bringing the heat. For the spice, New Mexico chile powder, red pepper ...

  7. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  8. Still on fire: Fuego 505 melds traditional staples with ... - AOL

    www.aol.com/still-fire-fuego-505-melds-045900846...

    Jan. 26—Fuego 505 is not your typical New Mexican restaurant. Owner and chef Raul Maestas melds traditional staples with unconventional ingredients to create something that is uniquely his own.

  9. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    New Mexico Green chile is an integral component of New Mexico's cuisine—so much so that you can even find lemonade with green chile in it. Green River: Illinois: Green River is frequently marketed as a nostalgia item, and its sales increase in March due to the association of the color green with St. Patrick's Day [15] (when the Chicago River ...