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The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman's equation requires daily mean temperature, wind speed, air pressure, and solar radiation to predict E. Simpler Hydrometeorological equations continue to be used where obtaining such data is impractical, to give comparable results within specific contexts, e.g. humid vs ...
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. [1] A high concentration of the evaporating substance in the surrounding gas significantly slows down evaporation, such as when humidity affects rate of evaporation of water. [2]
Quantity Description A: Surface area (in m 2) : N: Number of gas molecules t: Time (in s) φ: Flux of the gas molecules (in m −2 s −1) : α: Anomalous evaporation coefficient, 0 ≤ α ≤ 1, to match experimental results to theoretical predictions (Knudsen noted that experimental fluxes are lower than theoretical fluxes) [3]
E = Mass water evapotranspiration rate (g s −1 m −2) ET = Water volume evapotranspired (mm s −1) Δ = Rate of change of saturation specific humidity with air temperature. (Pa K −1) R n = Net irradiance (W m −2), the external source of energy flux G = Ground heat flux (W m −2), usually difficult to measure c p = Specific heat ...
An evaporation pan is used to hold water during observations for the determination of the quantity of evaporation at a given location. Such pans are of varying sizes and shapes, the most commonly used being circular or square. [3] The best known of the pans are the "Class A" evaporation pan and the "Sunken Colorado Pan". [4]
Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.
Rate of transpiration can be influenced by factors including plant type, soil type, weather conditions and water content, and also cultivation practices. [6]: Ch. 1, "Transpiration" Evapotranspiration is typically measured in millimeters of water (i.e. volume of water moved per unit area of the Earth's surface) in a set unit of time. [6]:
The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.