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  2. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia

  3. Topical antifungal - Wikipedia

    en.wikipedia.org/wiki/Topical_antifungal

    Miconazole is a widely used topical antifungal medication for the treatment of many fungal infections, namely skin infections, nail infections and vaginal candidiasis. The drug is usually formulated in creams, powders and sprays. However, it is suggested that patients developing acute porphyrias should avoid using this drug.

  4. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [27] or leek rust, which usually appears as bright orange spots. [28] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [29] Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot.

  5. Antifungal - Wikipedia

    en.wikipedia.org/wiki/Antifungal

    Before oral antifungal therapies are used to treat nail disease, a confirmation of the fungal infection should be made. [36] Approximately half of suspected cases of fungal infection in nails have a non-fungal cause. [36] The side effects of oral treatment are significant and people without an infection should not take these drugs. [36]

  6. The best toenail fungus treatment for 2024, according to ...

    www.aol.com/lifestyle/best-toenail-fungus...

    Tolnaftate is included in many products for fungal skin infections such as athlete's foot, jock itch and ringworm. ... (Toenail fungus treatment is a long-haul process, the experts say ...

  7. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]