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  2. Topical antifungal - Wikipedia

    en.wikipedia.org/wiki/Topical_antifungal

    Miconazole is a widely used topical antifungal medication for the treatment of many fungal infections, namely skin infections, nail infections and vaginal candidiasis. The drug is usually formulated in creams, powders and sprays. However, it is suggested that patients developing acute porphyrias should avoid using this drug.

  3. Dermatomycosis - Wikipedia

    en.wikipedia.org/wiki/Dermatomycosis

    These fungal infections impair superficial layers of the skin, hair and nails. [1] Dermatomycosis is one of the most common types of infection worldwide. [2] In some populations, over 20% of people have a dermatomycosis, which is typically not severe enough to prompt them to visit a clinic. Many are treated with over-the-counter antifungal ...

  4. 8 proven ways garlic can benefit your health - AOL

    www.aol.com/lifestyle/8-proven-ways-garlic...

    1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...

  5. Ketoconazole - Wikipedia

    en.wikipedia.org/wiki/Ketoconazole

    Ketoconazole, sold under the brand name Nizoral, among others, is an antiandrogen, antifungal, and antiglucocorticoid medication used to treat a number of fungal infections. [11] Applied to the skin it is used for fungal skin infections such as tinea, cutaneous candidiasis, pityriasis versicolor, dandruff, and seborrheic dermatitis. [12] Taken ...

  6. Fungal infection - Wikipedia

    en.wikipedia.org/wiki/Fungal_infection

    Some superficial fungal infections of the skin can appear similar to other skin conditions such as eczema and lichen planus. [7] Treatment is generally performed using antifungal medicines , usually in the form of a cream or by mouth or injection , depending on the specific infection and its extent. [ 15 ]

  7. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an organosulfur compound obtained from garlic and leeks. [1] When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. [2] Allicin is unstable and quickly changes into a series of other sulfur-containing compounds such as diallyl disulfide. [3]