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  2. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  3. Marije Vogelzang - Wikipedia

    en.wikipedia.org/wiki/Marije_Vogelzang

    Marije Vogelzang at PopTech 2009 in Camden, Maine. Marije Vogelzang is a Dutch "Food Designer" or an "Eating Designer", to be expressed more specialized. [1] Her name is considered among the pioneers of the field of Food Design, along with names such as Marti Guixe and Francesca Zampollo.

  4. Nederland Food Pantry proposes new building to keep up with ...

    www.aol.com/news/nederland-food-pantry-proposes...

    For more than three decades, the Nederland Food Pantry has served thousands of people in the peak-to-peak region. Nederland Food Pantry proposes new building to keep up with demand [Video] Skip to ...

  5. Culture of the Netherlands - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Netherlands

    Dutch food is traditionally characterized by the high consumption of vegetables when compared to the consumption of meat. Dairy products are also eaten to great extent, Dutch cheeses are world-renowned with famous cheeses such as Gouda, Edam and Leiden. Dutch pastry is extremely rich and is eaten in great quantities.

  6. List of Michelin-starred restaurants in the Netherlands ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Naam Place 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 De Fuik: Aalst: Herberg Onder de Linden: Aduard: De Saffraan: Amersfoort: Blok's Restaurant: Amersfoort ...

  7. Remembering André Soltner, a French Chef Who Changed American ...

    www.aol.com/remembering-andr-soltner-french-chef...

    In 2018, Food & Wine named Soltner's recipe for Potato and Egg Pie with Bacon and Crème Fraîche as one of its 40 greatest of all time. Related: André Soltner's Caramelized Fruit with Rosemary

  8. ProVeg Nederland - Wikipedia

    en.wikipedia.org/wiki/ProVeg_Nederland

    ProVeg Nederland (/ ˈ p r ə ʊ v ɛ d ʒ / [1]), known as Viva Las Vega's (VLV) from 2011 to 2017, [2] is a Dutch foundation that aims to accelerate the transition towards a plant-based food system.

  9. Food Valley - Wikipedia

    en.wikipedia.org/wiki/Food_Valley

    The Food Valley as a region has been the subject of study by several human geographers. Even before the Food Valley was established as an organisation in 2004 and as a region in 2011 [4] Frank Kraak and Frits Oevering [5] made a SWOT analysis of the region using an Evolutionary economics framework and compared it with similar regions in Canada, Denmark, Italy and Sweden.