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Zuma was founded in 2002 by German chef Rainer Becker and investor Arjun Waney. [3] It offers a variety of dishes and modern Japanese cuisine [4] as well as a vegan and vegetarian menu. Zuma is composed predominantly of teriyaki dishes (chicken, beef, and shrimp), though it also offers bento boxes, dumplings, tempura, and a variety of sushi ...
Azumi Restaurant Group was established by co-founders Arjun Waney and Rainer Becker. [3] Sven Koch serves as the chief executive officer of Azumi restaurant group. [4] Azumi began its restaurant group with the inauguration of Zuma London in 2002, subsequently followed by the inception of ROKA in 2004. [5]
In 2001, a chance meeting at a barber-shop led Becker to be introduced to investor Arjun Waney, with whom he would launch his first restaurant- Zuma. Zuma opened in Knightsbridge in the summer of 2002. Zuma was also the first restaurant outside of Japan to showcase open-fire cooking over a Robata grill. [6]
What we liked: This is the first year the new Edgewater spot has participated in Miami Spice, as it Patagonian-Italian restaurant They are offering a dinner option Sunday through Thursday at $60 ...
A post shared by Beverly Hills Cafe Miami Lakes (@thebeverlyhillscafe) “Thanks for the share,” the café responded The restaurant at one point had 10 different locations, according to Local10 ...
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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
The 3,000-square-foot restaurant seats 150 diners with indoor and outdoor seating. The design of the interior dining room blends North African, Mediterranean and Arabic style, with reclaimed wood ...