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In computer science, garbage in, garbage out (GIGO) is the concept that flawed, biased or poor quality ("garbage") information or input produces a result or output of similar ("garbage") quality. The adage points to the need to improve data quality in, for example, programming.
Avogadro's law (sometimes referred to as Avogadro's hypothesis or Avogadro's principle) or Avogadro-Ampère's hypothesis is an experimental gas law relating the volume of a gas to the amount of substance of gas present. [1] The law is a specific case of the ideal gas law. A modern statement is:
Principle, in chemistry, refers to a historical concept of the constituents of a substance, specifically those that produce a certain quality or effect in the substance, such as a bitter principle, which is any one of the numerous compounds having a bitter taste. The idea of chemical principles developed out of the classical elements.
Chemical similarity (or molecular similarity) refers to the similarity of chemical elements, molecules or chemical compounds with respect to either structural or functional qualities, i.e. the effect that the chemical compound has on reaction partners in inorganic or biological settings.
The most fundamental concept in chemistry is the law of conservation of mass, which states that there is no detectable change in the quantity of matter during an ordinary chemical reaction. Modern physics shows that it is actually energy that is conserved, and that energy and mass are related; a concept which becomes important in nuclear chemistry.
Chemistry, Biophysics: Ole Lamm: Langmuir equation: Surface Chemistry: Irving Langmuir: Laplace transform Laplace's equation Laplace operator Laplace distribution Laplace invariant Laplace expansion Laplace principle Laplace limit See also: List of things named after Pierre-Simon Laplace: Mathematics Physics Probability Theory Statistical ...
The Avogadro constant, commonly denoted N A [1] or L, [2] is an SI defining constant with an exact value of 6.022 140 76 × 10 23 mol −1 (reciprocal moles). [3] [4] It is this defined number of constituent particles (usually molecules, atoms, ions, or ion pairs—in general, entities) per mole and used as a normalization factor in relating the amount of substance, n(X), in a sample of a ...
During the early 20th century, two major publications successfully applied the principles developed by Gibbs to chemical processes and thus established the foundation of the science of chemical thermodynamics. The first was the 1923 textbook Thermodynamics and the Free Energy of Chemical Substances by Gilbert N. Lewis and Merle Randall.