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When oxidation is the primary concern, packaging with a low oxygen transmission rate and the use of oxygen absorbers can help extend the shelf life. Produce and other products with respiration often require packaging with controlled barrier properties. The use of a modified atmosphere in the package can extend the shelf life for some products.
Got some old spaghetti sauce you need to get rid of? We've been there. Here are 10 ways to breathe new life into that leftover pasta sauce without putting it on pasta.
This means an expired can of beans may not be at its best, but it may still be edible, he says. ... Stanley Tucci’s easy pasta is so good he ate 3 servings in 1 sitting. Food.
To a hungry cook in a hurry, no quick-and-easy meal is quite like plain, old pasta. Toss together some noodles and sauce, and voila! Dinner is served.
Use a different shape of pasta; however, don't forget to adjust the water, pot size and cooking time. Instead of water, you could use broth and/or a mixture of white wine and broth.
BBC Good Food suggests using between about 17 to 34 ounces of water for every 2.8 to 3.5 ounces of pasta. That means if you're cooking 7 ounces of pasta, you'll want to double that amount of water ...