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Give everyone an empty jam jar and have them add heavy cream until each jar is one-third full, then replace the lid. Tell your friends to shake their jars until the butter solids have separated ...
Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.
Let the mixture rest for about 5 minutes while the yeast proofs, or until the mixture looks foamy. Add kosher salt. With a dough hook attached to the mixer, mix on low speed and gradually add flour.
The post Your New Favorite Bread Recipe Has Only 2 Ingredients appeared first on Reader's Digest. You can make a two-ingredient quick bread in only 30 minutes! The post Your New Favorite Bread ...
Below, we've included our top 10 favorite Dolly recipes—comforting chicken and dumplings, her world-famous cinnamon bread, a perfect pan of cornbread and so much more.
Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist crumbs attached, 45 to 50 minutes.
Time Commitment: 2 hours and 30 minutes. Why I Love It: special occasion-worthy, crowd-pleaser, beginner-friendly. Serves: 10. Hands down, this sticky-sweet, cinnamon bread is my favorite kind of ...
Peanut Butter Espresso Banana Bread. Strength and Sunshine. Time ... Get the recipe. 30 Easy Vegan Dinners You Can Make in 30 Minutes. ... make ahead, dairy-free, <30 minutes, high protein, ...