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Dietary restrictions after recovery from surgery depend in part on the type of surgery. In general, immediately after bariatric surgery, the person is restricted to a clear liquid diet, which includes foods such as broth, diluted fruit juices, or sugar-free drinks. [60]
A marked decrease in the risk of diabetes mellitus, cardiovascular disease and cancer has also been found after bariatric surgery. [8] [79] Marked weight loss occurs during the first few months after surgery, and the loss is sustained in the long term. Bariatric surgery, particularly Roux-en-Y gastric bypass and sleeve gastrectomy, have ...
About 92% of people with MASLD saw an improvement in steatosis and 70% a complete resolution after bariatric surgery. [118] A preoperative diet such as a low-calorie diet or a very-low-calorie diet is usually recommended to reduce liver volume by 16–20%. Preoperative weight loss is the only factor associated with postoperative weight loss.
And as the most recent data shows, gastric bypass and sleeve gastrectomy have demonstrated a total weight loss of 31.9% and 29.5%, respectively, one year after surgery, with weight loss of ...
VLCDs are efficient and recommended for liver fat reduction and weight loss before bariatric surgery. [8] [9] A 2001 review found that VLCD has no serious harmful effect when done under medical supervision, for periods of 8–16 weeks with an average weight loss of 1.5-2.5 kg/week. [26]
Vitamin B 12 deficiency is quite common after gastric bypass surgery with reported rates of 30% in some clinical trials. [journal 13] Sublingual B 12 (cyanocobalamin) appears to be adequately absorbed. In cases where sublingual B 12 does not provide sufficient amounts, injections may be needed. Protein malnutrition is a real risk.