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  2. Make this pesto chicken tortellini with veggies in under 20 ...

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  3. These Family Dinner Ideas All Start With a Rotisserie Chicken

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    Ree's chicken spaghetti is a "true go-to recipe" or try the chicken pesto pizza for a fun twist on pizza night. ... Get the Chicken Tortellini Soup recipe. Hector Manuel Sanchez.

  4. Easy, healthy meal ideas: Pesto pasta salad, Chicken ... - AOL

    www.aol.com/news/easy-healthy-meal-ideas-pesto...

    Try our weekly Start TODAY meal plan for the week of October 23. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Tortellini, tortellini al pomodoro, tortellini alla bolognese, tortellini alla boscaiola, tortellini burro e salvia, tortellini di Valeggio sul Mincio, tortellini in brodo, tortellini panna e prosciutto; Tortelloni; Trenette al pesto; Troccoli con pomodori secchi, acciughe e mollica di pane; Trofie al pesto, trofie con crema di noci, trofie ...

  6. Tortellini-Vegetable Toss Recipe - AOL

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    1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce; 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots); 1 package (16 ounces) frozen cheese-filled tortellini, cooked and drained

  7. 15 Most-Clicked Fall Pasta Dinners That Prove Gnocchi's Not ...

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    Chicken noodle soup is already the most comforting soup ever; tortellini and making it in your slow cooker makes it even better. Get the Slow-Cooker Chicken Tortellini Soup recipe . Parker Feierbach

  8. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

  9. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    Compared to tortellini, they have a different shape, larger size, thicker dough and different filling. The origins of the recipe, very widespread on a territorial basis, are ancient, traditionally and historically linked to Emilia-Romagna [1] and Marche. [2] From these areas it then spread over the centuries, becoming a typical dish in various ...