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Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [ 2 ] [ 3 ] It originated in Naples in the 18th century. [ 4 ] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
The price is listed as "3 cents each or 2 for 5 cents". New York–style hot dogs came about with German-speaking emigrants from Austria and Germany, particularly with the frankfurter sausage and the smaller wiener sausage ; Jews would also contribute here by introducing the kosher version of these sausages, made of beef rather than pork. [ 146 ]
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [ 2 ] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
Publix: Publix brand large white bread was $2.89 a loaf. Publix was running a BOGO on Nature’s Own bread, which would mean you’d get a $4.09 loaf free on the weekend of Dec. 12.
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The price of pizza varies widely across the U.S., but there are still places where a cheese pie remains a relative bargain.
The noun panzerotto comes from a diminutive of panza, a regional variation of Italian pancia (lit. ' belly ' or ' tummy '), referring to the distinctive swelling of the pastry which resembles a belly bloating.
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