When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Happy cake - Wikipedia

    en.wikipedia.org/wiki/Happy_cake

    Happy cake is a tropical cake made in Hawaii. It is often referred to as Hawaii's version of a fruit cake. [1] The Happy Cake is made from pineapple, macadamia nuts, and coconut. The happy cake debuted in 1967.

  3. Haupia - Wikipedia

    en.wikipedia.org/wiki/Haupia

    Haupia can also be used in place of buttercream in fillings for cakes, donuts (including malasadas), incorporated into ice cream, or provide a more local twist in almond tofu. [ 7 ] [ 8 ] [ 9 ] McDonald's restaurants in Hawaii seasonally sell fried haupia pies and taro pies.

  4. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants. Popular fillings also include a whole lup cheong sausage, sweet potato, kalua pig, and sometimes is baked made popular by the Royal Kitchen in Chinatown in the 1970s [20] Manju—a favorite omiyage for travelers leaving Maui [21] [8]

  5. Secret (and Sometimes Shocking) Ingredients That Made Your ...

    www.aol.com/36-secret-ingredients-made-grandmas...

    Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.

  6. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences. [40]

  7. King's Hawaiian - Wikipedia

    en.wikipedia.org/wiki/King's_Hawaiian

    Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]

  8. Dobash cake - Wikipedia

    en.wikipedia.org/wiki/Dobash_cake

    Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.

  9. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    In Hawaii, pink or red-skinned kamaboko is readily available in grocery stores. It is a staple of saimin, a popular noodle soup created in Hawaii from the blending of Chinese and Japanese ingredients. Kamaboko is sometimes referred to as fish cake in English. After World War II, surplus Quonset huts became popular as