Search results
Results From The WOW.Com Content Network
He explains, "Lomo Saltado is sometimes known as a Criollo dish but more known as a Peruvian-Chinese dish; a favourite chifa dish. These are its true roots". [6] In a 2014 video interview for the Peruvian newspaper El Comercio, noted Peruvian chef Gastón Acurio demonstrates how he makes his version of lomo saltado. [7]
Permanent link; Page information; Cite this page; Get shortened URL; Download QR code; Print/export Download as PDF; ... Lomo saltado, a Peruvian sauteed dish;
A local staple is Lomo Saltado, also known as saltadito. Sliced beef (tenderloin or in Spanish "lomo") is stir-fried with, garlic, cumin powder, tomato and Spanish onion and fried-mixed with already fried French cut potatoes, coriander and parsley and accompanied with white rice. Salt and black pepper is also added to taste.
For premium support please call: 800-290-4726 more ways to reach us
Tallarin saltado: Cantonese-Peruvian style chow mein: Lomo saltado: Stir-fried marinated sirloin strips with onions, tomatoes and peppers and served with french fries and rice. Pollo Chi jau kai: Chicken with chu-hou sauce Pollo Tipa Kay: Chicken with Sweet and Sour sauce. Pollo enrollado: Chicken rolled into fried crust Chicharron de pollo
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...
Typical dishes in the mountain region include: hornado, fritada, humitas, tamales, llapingachos, lomo saltado, and churrasco. Pork, chicken, beef, and cuy are popular in the mountain regions and are served with a variety of grains (especially rice and corn or potatoes).