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He explains, "Lomo Saltado is sometimes known as a Criollo dish but more known as a Peruvian-Chinese dish; a favourite chifa dish. These are its true roots". [6] In a 2014 video interview for the Peruvian newspaper El Comercio, noted Peruvian chef Gastón Acurio demonstrates how he makes his version of lomo saltado. [7]
A local staple is Lomo Saltado, also known as saltadito. Sliced beef (tenderloin or in Spanish "lomo") is stir-fried with, garlic, cumin powder, tomato and Spanish onion and fried-mixed with already fried French cut potatoes, coriander and parsley and accompanied with white rice. Salt and black pepper is also added to taste.
Tallarin saltado: Cantonese-Peruvian style chow mein: Lomo saltado: Stir-fried marinated sirloin strips with onions, tomatoes and peppers and served with french fries and rice. Pollo Chi jau kai: Chicken with chu-hou sauce Pollo Tipa Kay: Chicken with Sweet and Sour sauce. Pollo enrollado: Chicken rolled into fried crust Chicharron de pollo
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Download QR code; Print/export Download as PDF; ... Lomo saltado, a Peruvian sauteed dish; Lomo a lo pobre, a Peruvian and Chilean dish of grilled beef; People
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Spanish caña de lomo or lomo embuchado In Spanish cuisine , lomo embuchado is a dry-cured meat made from pork tenderloin, sometimes called caña de lomo or just lomo . It is similar to cecina , but with pork instead of beef .