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Tilapia project at Australian Centre for Tropical Freshwater Research, James Cook University; Information on two tilapia pest species from the Australian Centre for Tropical Freshwater Research as PDF downloads: Canonico GC, Arthington A, McCrary JK, and Thieme M (2005): The effects of introduced tilapias on native biodiversity.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Oreochromis andersonii, the three-spotted tilapia, threespot tilapia, or threespot bream, is a species of cichlid native to Africa, where it is found in rivers and swamps in the southern half of the continent. This species reaches a length of 61 cm (24 in).
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.
Tilapia farmers sometimes keep peacock bass to eat any spawn that occur among their fish, in addition to eating any invasive fish that pose a threat to young tilapia (e.g. sunfish, piranha). Spawning and brood-raising reduce the growth rate of the tilapia, so introduction of Cichla is thought to maintain a high growth rate in the tilapia.
The blackchin tilapia (Sarotherodon melanotheron), formerly Tilapia melanotheron, T. heudelotii and T. leonensis, is a species of cichlid native to coastal west Africa. It is a paternal mouthbrooder which has been introduced to Asia and North America.