When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Welsh cuisine - Wikipedia

    en.wikipedia.org/wiki/Welsh_cuisine

    Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.

  3. List of Welsh dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Welsh_dishes

    Welsh rarebit: The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh ...

  4. Crempog - Wikipedia

    en.wikipedia.org/wiki/Crempog

    Women with crempogau at a traditional Shrove Tuesday Dance in Trewern (1940). The history of food in Wales is poorly documented, and much of what is known lies in verbal and archaeological evidence. Wales has a long history of baking using a bakestone (Welsh: maen), a large round portable flatstone. [6]

  5. Cuisine of the Vale of Glamorgan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Vale_of...

    The cuisine of the Vale of Glamorgan (Welsh: Bro Morgannwg), Wales, is noted for its high-quality food produced from the fertile farmland, river valleys and coast that make up the region. The area has a long history of agriculture that has developed from the Roman era. The Vale is not a valley in the geographical sense, but a plateau.

  6. Cawl - Wikipedia

    en.wikipedia.org/wiki/Cawl

    The word cawl in Welsh is first recorded in the 14th century, and is thought to come from the Latin caulis, meaning the stalk of a plant, a cabbage stalk or a cabbage. An alternative suggestion is that it is from Latin calidus, sometimes already in Classical Latin shortened to caldus, meaning "warm", as this is the source of Spanish caldo, with the senses of broth or gravy. [5]

  7. Cuisine of Swansea - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Swansea

    The cuisine of Swansea (Welsh: Abertawe) is based on the city's long history and the influence of the surrounding regions of Gower, Carmarthenshire, and Glamorgan, Wales.. The city has a long maritime, industrial, and academic tradition, and people from many different parts of the world have lived, studied, and worked in the ci

  8. S. Minwel Tibbott - Wikipedia

    en.wikipedia.org/wiki/S._Minwel_Tibbott

    The book is based on oral evidence collected by Tibbott from speakers throughout Wales who supplied information concerning traditional Welsh cuisine. The book contains a selection of recipes and background commentary on them. The commentary is academic in nature and explains the role the recipes have had in the history of food in Wales.

  9. Glamorgan sausage - Wikipedia

    en.wikipedia.org/wiki/Glamorgan_sausage

    The Welsh Gas Board recipe simply called for "mixed herbs", while Felicity Cloake in The Guardian suggested the addition of thyme. For the frying, the gas board and chef Sophie Grigson suggested the use of lard, while the Bikers used vegetable oil. Both Cloake and The Daily Telegraph writer Nigel Godwin proposed frying Glamorgan sausages in butter.