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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    The one thing you can do to ensure a bird that stays juicy and doesn't dry out in the oven: Brine it! Get the Dry Brine Turkey recipe . PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

  4. Baked Spiced Salmon with Basmati Rice and Asparagus

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    In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and ...

  5. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brined herring. As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted ...

  6. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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    If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.Heat 1 quart of water in the microwave until warmed, then add the salt ...

  7. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Dry curing: This method is a method often used in Europe, in which salmon fillets are covered with a mix of salt, sugar, and sometimes other spices (traditional London Cure smoked salmon uses salt only). Dry curing tends to be faster than wet brining, as the salt tends to draw out moisture from the fish during the curing process and less drying ...

  8. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  9. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Pork tenderloin has a reputation for being dry and sad. ... Get the recipe. 39. One-Pan Roasted Salmon with Potatoes and Romaine ... Consider this Dutch oven recipe a shortcut to a Caribbean vacay ...