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This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
The company was founded by William Isaly, grandson of Swiss immigrants who settled in Monroe County, Ohio, in the 19th century.By the early 1960s, the company boasted retail outlets that stretched from Pennsylvania to Iowa.
The sloppy bird sandwich usually consists of shredded chicken, cream of chicken soup, salt, and pepper. Variations include adding potato chips, crackers, cheese, or other foods. [101] [102] Buckeye candy is a variation of standard peanut butter cups.
The air-fried chips taste lighter and thinner in comparison, which seemed to be the goal. “We batch cook them in kettles, then air fry them for a light & crispy crunch with 100% bold kettle ...
It is a medium-high to high heat cooking process. Temperatures between 160–190 °C (320–374 °F) are typical, but shallow frying may be performed at temperatures as low as 150 °C (302 °F) for a longer period of time. [1]
A tub of Lawson's French onion chip dip from a Circle K store in Bowling Green, Ohio. In 1939, dairy owner James "J.J." Lawson started a store at his Broad Boulevard dairy plant in Cuyahoga Falls, Ohio, to sell his milk. [4] The Lawson's Milk Company grew into a chain of stores, primarily in Ohio. [4] Lawson was bought out by Consolidated Foods ...
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Guthrie's is a fast casual, franchised restaurant chain headquartered in Auburn, Alabama, United States, best known for being the original chicken fingers restaurant. The first location was opened in Haleyville, in 1965 by Hal Guthrie.