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  2. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

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    2. Grease Your Baking Sheet or Pan. Some recipes call for ungreased pans or cookie sheets because there's enough fat in the crust or batter to keep the cookies or bars from sticking.

  3. Give your cupcake liners more use with these simple hacks - AOL

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    If you’ve had a stack of cupcake liners gathering dust in your pantry, it’s time to get creative! The post Give your cupcake liners more use with these simple hacks appeared first on In The Know.

  4. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a disposable non-stick paper.

  5. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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    7. Fold the chocolate cream cheese mixture into the whipped cream. Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer.

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Individual patty cases, or cupcake liners, may be used in baking. These are typically round sheets of thin paper pressed into a round, fluted cup shape. Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist, and reduce the effort needed to clean the pan. [20] The use of liners is also ...

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