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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
This brownie-baked oatmeal is a protein powerhouse, made with a blend of peanut butter, strained yogurt and chocolate pudding mix, which adds a sweeter, richer chocolate flavor without the ...
Joy Bauer shares protein-packed, energizing nut-based snack recipes like peanut butter granola bars, oatmeal cookie walnut butter and coconut roasted cashews.
My former boss and all-round recipe genius, Lauren Miyashiro, came to the rescue with the perfect formula: one tablespoon of butter per cup of oats. Not only does butter add a nutty, toasty ...
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving. ... this oatmeal recipe can be your go-to morning ...
View Recipe. Reese’s Peanut Butter Cup-Inspired Overnight Oats. Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle.
This banana–peanut butter yogurt parfait is a delicious and nutritious breakfast or snack that relies on the natural sweetness of ripe bananas to create a creamy, flavorful base.
A gluten-free and vegan alternative, this recipe uses almond milk, chia seeds, peanut butter or almond butter, maple syrup, and gluten-free rolled oats. After the mixture sits overnight, top with ...