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Somtum Der is a Thai restaurant in the East Village neighborhood of Manhattan in New York City. [ 2 ] [ 1 ] [ 3 ] The restaurant has received a Michelin star. See also
Ruth Reichl of The New York Times describe the Malaysian restaurant in Flushing as "wonderfully authentic". [10] A popular menu item is the roti canai. In 2008, a location opened in Lodi, New Jersey. As of October 2015, all of Penang's restaurant chains in New York City, including the original location in Flushing, had closed down due to the ...
Pages in category "Thai restaurants in New York City" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. L.
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
In 2003, Kittichai opened Kittichai, a modern Thai restaurant in New York's SIXTY Soho (formerly 60 Thompson) which earned a listing in Travel + Leisure magazine’s Best New American Restaurants 2004. [7] The following year, Food & Wine called Kittichai the best Thai restaurant in America, praising the elegant décor as well as the cuisine.
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In 2010 he opened Kin Shop, a Thai restaurant. [5] In a positive 2010 review of Kin Shop in the magazine New York, food critic Adam Platt called Dieterle "the original (and easily most talented) winner" of Top Chef. [6] In 2012, he opened The Marrow in New York City, which featured a mashup of Italian and German cuisine that was an ode to ...