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Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna , salmon , clams , crab , shrimp , mackerel , oysters , kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds .
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
3 cup plus 2 tablespoon chicken stock or low-sodium broth; 6 paper-thin slices of country ham or prosciutto, cut into thin strips; 2 large egg; 2 scallions, thinly sliced; 6 oz lump crab meat, picked over; chili oil, for drizzling
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
Clear fish stock made with kombu (sea kelp) and katsuobushi (smoked bonito flakes). Dashi broth is often used as a base for miso soup and other Japanese soup broths. Dillegrout: England Stew Chicken pottage made with almond milk, sugar, and spices traditionally presented at coronations of English monarchs by the lord of the manor of Addington. [19]
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The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.
Atlantic blue crab meat, crab roe, crab or fish stock, milk or heavy cream, dry sherry She-crab soup is a rich soup , similar to bisque , made of milk or heavy cream , crab or fish stock , Atlantic blue crab meat, and (traditionally) crab roe , and a small amount of dry sherry added as it is plated.