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  2. Zygosaccharomyces bailii - Wikipedia

    en.wikipedia.org/wiki/Zygosaccharomyces_bailii

    The common incubation conditions are aerobic atmosphere, temperature 25 °C for a period of 5 days. Nevertheless, a higher incubation temperature (30 °C) and shorter incubation time (3 days) can be applied for Z. bailii, as the yeast grows faster at this elevated temperature. [14]

  3. Acetaldehyde - Wikipedia

    en.wikipedia.org/wiki/Acetaldehyde

    In a study in France, the mean indoor concentration of acetaldehydes measured in 16 homes was approximately seven times higher than the outside acetaldehyde concentration. The living room had a mean of 18.1±17.5 μg m −3 and the bedroom was 18.2±16.9 μg m −3 , whereas the outdoor air had a mean concentration of 2.3±2.6 μg m −3 .

  4. Acetaldehyde (data page) - Wikipedia

    en.wikipedia.org/wiki/Acetaldehyde_(data_page)

    log 10 of Acetaldehyde vapor pressure. ... Except where noted otherwise, data relate to Standard temperature and pressure. Reliability of data general note.

  5. Alcohol dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Alcohol_dehydrogenase

    Brewer's yeast also has another alcohol dehydrogenase, ADH2, which evolved out of a duplicate version of the chromosome containing the ADH1 gene. ADH2 is used by the yeast to convert ethanol back into acetaldehyde, and it is expressed only when sugar concentration is low. Having these two enzymes allows yeast to produce alcohol when sugar is ...

  6. Vinyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Vinyl_alcohol

    At room temperature, acetaldehyde (H 3 CC(O)H) is more stable than vinyl alcohol (H 2 C=CHOH) by 42.7 kJ/mol. [3] Vinyl alcohol gas isomerizes to the aldehyde with a half-life of 30 min at room temperature. [1] H 2 C=CHOH → H 3 CC(O)H The industrial synthesis of acetaldehyde (Wacker process) proceeds via the intermediacy of a vinyl alcohol ...

  7. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  8. Wacker process - Wikipedia

    en.wikipedia.org/wiki/Wacker_process

    Oxygen from air is used up completely and the exhaust air is circulated as inert gas. Acetaldehyde – water vapor mixture is preconcentrated to 60–90% acetaldehyde by utilizing the heat of reaction and the discharged water is returned to the flash tower to maintain catalyst concentration. A two-stage distillation of the crude acetaldehyde ...

  9. Temperature control - Wikipedia

    en.wikipedia.org/wiki/Temperature_control

    Temperature measuring and controlling module for microcontroller experiment. Temperature control is a process in which change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.