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Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. The business was started in 1947 by the late Albert H. Hicks.
In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...
What you get: roasted turkey, ham, bread and celery dressing, corn, mashed potatoes and gravy, green beans with ham, rolls, macaroni and cheese, cranberry relish, pumpkin bread, pumpkin pie, apple pie
The fan-favorite rustic Italian restaurant chain will be serving up its classic family-style Thanksgiving dinner featuring standouts like country style smoked ham, butternut squash ravioli and ...
Robertson's Hams is a food company in the United States that was founded in 1946 by V.B. "Tup" Robertson in Marietta, Oklahoma. Robertson's Hams first opened in downtown Marietta and later located their main plant near I-35 in Marietta. Robertson's is known for its sugar-cured and hickory smoked line of meat products.
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