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  2. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  3. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    Bulgogi is marinated beef like brisket, ribeye, or sirloin. This sweet and savory beef comes from the loin of the cow. The meat gets wavy as it cooks over smoky charcoal.

  4. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is cooked for several hours at a low temperature and is cooked with a flavorful sauce and root vegetables. [7] It is commonly seasoned or cooked with a sauce, such as chili sauce or ketchup, or even Coca-Cola, [8] and vegetables such as onions, garlic, potatoes and carrots are added and the brisket is then cooked for several hours in an ...

  5. Sweet & Spicy Jerky Recipe - AOL

    www.aol.com/food/recipes/sweet-spicy-jerky

    1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the ...

  6. Brasserie de la Couronne - Wikipedia

    en.wikipedia.org/wiki/Brasserie_de_la_Couronne

    Brasserie de la Couronne was founded in 1924 and, three years later, the relationship with Coca-Cola started in 1927. It was acquired by Richard J. Forgham in the early 1950s and in turn sold to brothers Roger and Raymond Jaar in 1983. In 1986, the plant was then moved from its downtown Port-au-Prince location to a 33-acre site.

  7. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

  8. Best brisket ever - AOL

    www.aol.com/news/best-brisket-ever-140007677.html

    Follow these best practices to help your Hanukkah (or Passover or Shabbat) brisket be the best it can be.

  9. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas, Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside other foods such as smoked whitefish salad and chopped liver.