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Got beef―that is, a pound of it? Then you have the key component of these 16 dinner recipes. They're comforting, speedy to make, and won't put a dent in your weekly grocery budget.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed mushrooms and a savory gravy for a 30-minute meal. It has all of the ...
Chilling meat can help reduce the amount of exudate that is released from the meat, which is also known as drip, purge, or weep. [3] However, it is normal for meat to lose 1–2 percent of its weight due to this liquid loss, while anything more is considered excessive. [3] In the United States, meat absorbent pads are food contact materials.
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The fresh ground beef products being recalled have a “use by” date of 11/14/2024, and the frozen products affected by the recall have a “use by” date of 10/22/24, according to the FSIS.