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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Get the recipe: Martha Stewart's Mile-High Apple Pie. ... Moist pumpkin cake topped with a creamy maple buttercream frosting. Get the recipe: ... Get the recipe: Best Ever Southern Peach Cobbler.
2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
This adds a delicious cheesy creaminess to the frosting. Origin of Cream Cheese Frosting. Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake ...
Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and cheesecake bars. 60 New Year's Eve dessert ideas to ring in 2025 Skip to main ...
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.