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  2. Water for injection - Wikipedia

    en.wikipedia.org/wiki/Water_for_injection

    Water for injection is generally made by distillation or reverse osmosis. [5] It should contain less than a mg of elements other than water per 100 ml. [5] Versions with agents that stop bacterial growth are also available. [5] In the UK, some hospitals offer subcutaneous injections of water directly for treating back pain in labour.

  3. Saline (medicine) - Wikipedia

    en.wikipedia.org/wiki/Saline_(medicine)

    Saline (also known as saline solution) is a mixture of sodium chloride (salt) and water. [1] It has a number of uses in medicine including cleaning wounds, removal and storage of contact lenses, and help with dry eyes. [2] By injection into a vein, it is used to treat hypovolemia such as that from gastroenteritis and diabetic ketoacidosis.

  4. Balanced salt solution - Wikipedia

    en.wikipedia.org/wiki/Balanced_salt_solution

    They provide the cells with water and inorganic ions, while maintaining a physiological pH and osmotic pressure. [2] Sometimes glucose is added as an energy source and phenol red is used as a pH indicator. In medicine, balanced salt solutions can be used as an irrigation solution such as during intraocular surgery and to replace intraocular fluids.

  5. Category:Intravenous fluids - Wikipedia

    en.wikipedia.org/wiki/Category:Intravenous_fluids

    Water for injection; Y. Y-Set (intravenous therapy) This page was last edited on 26 August 2021, at 10:47 (UTC). Text is available under the Creative Commons ...

  6. Ringer's lactate solution - Wikipedia

    en.wikipedia.org/wiki/Ringer's_lactate_solution

    Ringer's lactate solution (RL), also known as sodium lactate solution, Lactated Ringer's (LR), and Hartmann's solution, is a mixture of sodium chloride, sodium lactate, potassium chloride, and calcium chloride in water. [1] It is used for replacing fluids and electrolytes in those who have low blood volume or low blood pressure. [2]

  7. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.